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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Awatiro - Latest Comments in La Vetta</title><link>http://awatiro.disqus.com/</link><description>The second rate trying hard blogger</description><atom:link href="https://awatiro.disqus.com/la_vetta/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Thu, 22 Jan 2009 09:52:57 -0000</lastBuildDate><item><title>Re: La Vetta</title><link>http://www.awatiro.com/2008/11/19/la-vetta/#comment-7389068</link><description>&lt;p&gt;Been to la vetta. Excellent food.  Great staff. It;s about time CDO dines with class. Puro na lang ta ga sinugba diri. You get what you pay for. We need to fuel your body with good food and wine! At La Vetta, they even teach you about wines when you ask for their specialist, which is i think the manager there.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Paolo</dc:creator><pubDate>Thu, 22 Jan 2009 09:52:57 -0000</pubDate></item><item><title>Re: La Vetta</title><link>http://www.awatiro.com/2008/11/19/la-vetta/#comment-7389067</link><description>&lt;p&gt;I read something about La Vetta this week in a local newspaper, so I know now that the Chef is from Germany with a very good experience from 4, 5, even 6-Star restaurants all over Europe!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Thomas Will</dc:creator><pubDate>Sun, 18 Jan 2009 11:01:37 -0000</pubDate></item><item><title>Re: La Vetta</title><link>http://www.awatiro.com/2008/11/19/la-vetta/#comment-7389066</link><description>&lt;p&gt;Yes the chef of La Vetta is from Europe.  Very great food!  Can't believe there's something like that now in Cagayan de Oro.  You should try it. It's really authentic european food.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Divina</dc:creator><pubDate>Fri, 16 Jan 2009 09:50:42 -0000</pubDate></item><item><title>Re: La Vetta</title><link>http://www.awatiro.com/2008/11/19/la-vetta/#comment-7389065</link><description>&lt;p&gt;I love La Vetta.&lt;/p&gt;&lt;p&gt;&amp;lt;abbr&amp;gt;&lt;em&gt;kristine’s last blog post..&lt;a href="http://theglamarazzi.com/?p=567" rel="nofollow noopener" target="_blank" title="http://theglamarazzi.com/?p=567"&gt;The 2008 Gratitude Post&lt;/a&gt;&lt;/em&gt;&amp;lt;/abbr&amp;gt;&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">kristine</dc:creator><pubDate>Tue, 13 Jan 2009 20:05:21 -0000</pubDate></item><item><title>Re: La Vetta</title><link>http://www.awatiro.com/2008/11/19/la-vetta/#comment-7389064</link><description>&lt;p&gt;Hi Thomas ;)&lt;/p&gt;&lt;p&gt;I don't know if the chef will come from Europe. I'll let you know if I could visit the place when it opens.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Awa Tiro</dc:creator><pubDate>Thu, 01 Jan 2009 09:09:11 -0000</pubDate></item><item><title>Re: La Vetta</title><link>http://www.awatiro.com/2008/11/19/la-vetta/#comment-7389063</link><description>&lt;p&gt;Hello,&lt;/p&gt;&lt;p&gt;where is the Master chef from?&lt;br&gt;He seems to be from Europe?&lt;/p&gt;&lt;p&gt;Thomas&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Thomas Will</dc:creator><pubDate>Wed, 31 Dec 2008 04:57:08 -0000</pubDate></item></channel></rss>